Press
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Food & Wine
Best New Chefs 2022: Caroline Schiff
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Bon Appétit
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts
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Good Morning America
Make these citrus coconut almond cookies by Caroline Schiff
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Cherry Bombe
On The Rise
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Departures
The Taste of Greengages in Grenoble
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Instyle
Table For One
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T Magazine
A New Generation of Bakers Have Their Heads in the Clouds
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The New Yorker
Nostalgia with a Twist, at Gage & Tollner
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Grub Street
Pastry Chef Caroline Schiff Ends Her Days With Sourdough Pancakes